A Tasty Tale: TRTA Member, Gary Schepf, Travels Across Texas to Find the ‘Perfect’ Chicken Fried Steak
Gary Schepf, TRTA’s State Secretary and Treasurer, has traveled this vast Lone Star State in pursuit of the ‘perfect’ chicken fried steak. With us, he provides his findings, an exhaustive, well-documented guide which we’re eager to share, knowing that you too will find his journal fascinating, possibly inspiring. Yet, before we cut to the meat […]